Chocolate Chip Cookie Cake
Who doesn’t love a cookie cake?! They can be great for any gathering! This is the perfect soft and chewy chocolate chip cookie cake recipe. You can dress it up with icing or enjoy it plain, it is delicious either way!
How to Make
Ingredients Needed:
- Butter, softened
- Granulated ugar
- Brown sugar
- Large egg
- Vanilla extract
- All purpose flour
- Instant vanilla pudding mix
- Baking soda
- Salt
- Mini semisweet chocolate chips (can use regular size if you prefer)
Directions:
- Preheat the oven to 350 degrees
- In a large bowl cream the butter, sugar and brown sugar
- Add the egg and vanilla, mix until combined
- In a separate small bowl, combine flour, vanilla pudding mix, baking soda and salt
- Gradually stir in the flour mixture into the wet ingredients just until combined
- Mix in the chocolate chips
- Line baking tray with parchment paper
- Press down cookie dough until it covers the entire surface of the baking tray
- Bake the cookie cake for 14-15 minutes, or until the edges are golden brown **note I used an 11×13 inch pan, but if you are using a different size pan, you will need to adjust your time accordingly
- Remove from the oven and let them set for 10 minutes on the tray, then move to cooling rack and let it come to room temperature
- Top cookie cake with icing if desired, ENJOY!
Can this be frozen?
Yes! Allow the cookie cake to come fully to room temperature before preparing to freeze. Wrap in cling wrap, ensure the whole cake is sealed and then cover with a layer of tin foil on top. I would recommend keeping it on a tray in the freezer at least until fully frozen so it does not crack.
In order to thaw, allow to come to room temperature 2 hours before consuming, it will taste as fresh as the day it was made!
Chocolate Chip Cookie Cake
Who doesn't love a cookie cake?! They can be great for any gathering! This is the perfect soft and chewy chocolate chip cookie cake recipe. You can dress it up with icing or enjoy it plain, it is delicious either way!
Equipment
- 1 Baking tray
- 1 Electric mixer (stand or hand mixer)
- 1 Parchment paper
Ingredients
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 large egg
- 1/2 tsp vanilla extract
- 1 1/2 cups flour
- 3 tbsp instant vanilla pudding mix
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup mini semisweet chocolate chips (can use regular size if you prefer)
Instructions
- Preheat the oven to 350 degrees
- In a large bowl cream the butter, sugar and brown sugar
- Add the egg and vanilla, mix until combined
- In a separate small bowl, combine flour, vanilla pudding mix, baking soda and salt
- Gradually stir in the flour mixture into the wet ingredients just until combined
- Mix in the chocolate chips
- Line baking tray with parchment paper
- Press down cookie dough until it covers the entire surface of the baking tray
- Bake the cookie cake for 14-15 minutes, or until the edges are golden brown **note I used an 11×13 inch pan, but if you are using a different size pan, you will need to adjust your time accordingly
- Remove from the oven and let them set for 10 minutes on the tray, then move to cooling rack and let it come to room temperature
- Top cookie cake with icing if desired, ENJOY!
