Easy and Delicious Banana Crumb Muffins

Looking to use some extra ripe bananas? These banana crumb muffins are great! The sugary crumb topping and the cake like bottom makes for the perfect combination with every bite.

Ingredients

Crumb Topping 

• Granulated sugar
• All purpose flour
• Ground cinnamon
• Butter (softened at room temperature) 

Muffin Batter 

• Butter (softened at room temperature) 
• Granulated sugar
• Ripe bananas (mashed) 
• Vanilla extract
• Whole milk
• Large eggs
• Sour cream
• All purpose flour 
• Ground cinnamon 
• Baking powder 
• Salt

Directions to Make

Preheat the oven to 350 degrees 

Crumb Topping

• Combine dry ingredients in a small bowl
• Add softened butter
• Use a fork to mix the butter with the dry ingredients, will take a few minutes to form small crumbs

Muffin Batter 

• Cream butter and sugar 
• Add mashed banana, vanilla, milk, eggs, sour cream and mix again 
• In a small bowl, combine dry ingredients and add to the wet ingredients 
• Mix until combined, batter will be slightly lumpy 
• Pour batter into prepared muffin tin (greased or lined with muffin cups) 
• Top batter with crumb topping 
• Cook for 24-26 minutes, until inserted toothpick comes out clean 
• Allow to cool in muffin tin for 10 minutes before moving to cooling rack

Looking for other Banana Recipes? Check these out!

Healthy Banana Baked Oatmeal Muffins

Banana Crumb Cake

Banana Chocolate Chip Muffins

Banana Crumb Muffins

Samantha’s Sweets

These banana crumb muffins are great if you have some extra ripe bananas on hand! The sugary crumb topping and the cake like bottom makes for the perfect combination with every bite.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 24 minutes mins

Course Breakfast

Cuisine American

Servings 12 Muffins

Equipment

• 1 Electric mixer (stand or hand mixer)
• Standard 12 cup muffin tin
• Muffin cup liners (if you are not greasing the tin)

Ingredients

  

Crumb Topping

• 1/3 cup granulated sugar
• 1/2 cup flour
• 3/4 tsp ground cinnamon
• 1/4 cup butter (softened at room temperature)

Muffin Batter

• 1/4 cup butter (softened at room temperature)
• 3/4 cup granulated sugar
• 2-3 ripe bananas (mashed)
• 1 tsp vanilla extract
• 1/2 cup whole milk
• 2 large eggs
• 2 tbsp sour cream
• 1 3/4 cup all purpose flour
• 1 tsp ground cinnamon
• 2 tsp baking powder
• 1/2 tsp salt

Instructions

 

Crumb Topping

• Combine dry ingredients in a small bowl
• Add softened butter
• Use a fork to mix the butter with the dry ingredients, will take a few minutes to form small crumbs
  

Muffin Batter

• Cream butter and sugar
• Add mashed banana, vanilla, milk, eggs, sour cream and mix again
• In a small bowl, combine dry ingredients and add to the wet ingredients
• Mix until combined, batter will be slightly lumpy
• Preheat the oven to 350 degrees
• Pour batter into prepared muffin tin (greased or lined with muffin cups)
• Top batter with crumb topping
  
• Cook for 24-26 minutes, until inserted toothpick comes out clean
  
• Allow to cool in muffin tin for 10 minutes before moving to cooling rack

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