Banana Chocolate Chip Muffins
These banana chocolate chip muffins are so moist, chocolatey and delicious! Perfect to make if you have a few ripe bananas you are looking to put to good use. They are sure to become a new family favorite!
They are quick and easy to make and they freeze and reheat well too!
How to Make:
Ingredients needed:
- Ripe bananas
- Granulated sugar
- Large egg
- Vanilla extract
- Vegetable oil
- Sour cream
- All purpose flour
- Baking powder
- Baking soda
- Ground cinnamon
- Salt
- Semisweet mini chocolate chips
Directions:
- Preheat the oven to 350 degrees
- Prepare muffin tin – grease or line with muffin cups
- Mash ripe bananas in a large bowl
- Add in sugar, egg, vanilla extract, vegetable oil, and sour cream and stir together until combined using a spoon or spatula
- In a separate small bowl, whisk together dry ingredients – flour, baking powder, baking soda, cinnamon, and salt
- Add dry ingredients to the wet ingredients and mix just until combined, batter will be lumpy
- Scoop batter into prepared muffin tin (will be just about full) – yields 12 muffins
- Bake for 24 to 27 minutes or until edges are golden brown or inserted toothpick comes out clean
- Allow to cool for 5-10 minutes inside the muffin tin before removing and cooling the rest of the way on a cooling rack
- ENJOY! Can be served warm or at room temperature
Does this recipe freeze well?
Yes! If you plan to freeze, let the muffins come to room temperature fully before putting in a freezer safe container or bag.
After freezing, allow the muffins to thaw at room temperature for a few hours before consuming or reheat in the microwave for 30 seconds (if using microwave, reheat 1 muffin at a time)
Like Muffins? Try these other great recipes:
Banana Chocolate Chip Muffins
These banana chocolate chip muffins are so moist, chocolatey and delicious! Perfect to make if you have a few ripe bananas you are looking to put to good use. They are sure to become a new family favorite!
Equipment
- 1 Standard size muffin tin
- 12 Muffin liners (skip if you are greasing your muffin tin)
Ingredients
- 3 ripe bananas (mashed)
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/3 cup vegetable oil
- 2 tbsp sour cream
- 1 3/4 cup all purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
- 1 cup semisweet mini chocolate chips (plus a handful extra if you want to sprinkle some on top)
Instructions
- Preheat the oven to 350 degrees
- Prepare muffin tin – grease or line with muffin cups
- Mash ripe bananas in a large bowl
- Add in sugar, egg, vanilla extract, vegetable oil, and sour cream, and stir together until combined using a spoon or spatula
- In a separate small bowl, whisk together dry ingredients – flour, baking powder, baking soda, cinnamon, and salt
- Add dry ingredients to the wet ingredients and mix just until combined, batter will be lumpy (do not overman)
- Stir in chocolate chips
- Scoop batter into prepared muffin tin (will be just about full)
- Bake for 24 to 27 minutes or until edges are golden brown or inserted toothpick comes out clean
- Allow to cool for 10 minutes in the muffin tin before moving to a cooling rack
- ENJOY!
